Vegan Pho

Ingredients:

1 Leek (sliced)

1/2 lb Shiitake mushrooms (sliced)

4 heads Bok choy (chopped)

2in knob Ginger (grated)

2 TBSP Sesame oil

3 TBSP GF soy free soy sauce (or coconut liquid amino acids)

1 Non-chicken broth cube

2 1/2 cups Water

Salt to taste

1 package of Pho noodles

sautée leeks with sesame oil & salt
add ginger and a little olive oil
add shiitake mushrooms and 1/2 cup water, so they don’t stick to pan
once mushrooms seem cooked (about 4 mins), add bok choy (cook for another 4 mins)
add broth cube & 2 cups of water (mix to dissolve cube) plus the soy free soy sauce & add more salt to taste
let simmer while prepare noodles according to package
to serve: place some noodles in bowl with pho broth and veggies over top