Irish Boiled Dinner


  • 2 Heads of Cabbage
  • 1 Bag of Carrots
  • 1 Turnip
  • 1 Bag of Potatoes
  • Smoked Shoulder (or Corned Beef in you prefer)
  • 2 Large Sour Dill Pickles


1) Chop the cabbage in half, then into quarters. Removed center stalk/stem from cabbage.

2) Chop carrots, turnips and potatoes into large chunky pieces

3) Put all the smoked shoulder into a large pan and fill with water

4) Bring the water to a boil

5) When meat is tender add in your vegetables and return the water to a boil

6) When veggies are tender your boiled dinner is ready

7) Plate your boiled dinner with half a large sour dill pickle. Squirt it’s juices over the meal and add salt and pepper to taste.

A note to our allergy friendly subscribers: All of our ingredients and meals are gluten free, soy free, dairy free, peanut free, and vegan. To make the meal 100% vegan just exclude any meat that may be recommended to go along with the meal.