Portuguese Kale Soup
Ingredients:
- 1 Package of Portuguese style linguica sausage
We like North Country brand, but Gaspar’s is what I grew up on - 2 bunches of fresh kale
- 1 bag of potatoes
- 8 cups of prepared red kidney beans (4 cans)
Instructions:
- Slice linguica into half inch pieces
- Rip kale into small pieces and rinse
- Cut potatoes into quarters or smaller depending on size of potatoes
- Rinse kidney beans
- Brown the linguica in a large pot or dutch oven using butter
- Then add in the kale pieces and pour enough water or broth over the kale to just cover it. Let the kale simmer until cooked.
- Then add the potatoes and simmer until cooked (adding more water or broth if needed)
- Then add the kidney beans last and simmer until ready to eat
- Salt to taste
- Serve with bread and butter – try dipping the bread in the broth for the full experience!
A note to our allergy friendly subscribers: All of our ingredients and meals are gluten free, soy free, dairy free, peanut free, and vegan. To make the meal 100% vegan just exclude any meat that may be recommended to go along with the meal.
pickles and bacon 