Italian Cookies


  • 5 cups sifted flour
  • 5 eggs
  • 6 tsp baking powder
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 1/2 cups butter
  • Milk, as needed


  1. Preheat over to 350
  2. Add flour to large bowl and make a hole in the middle
  3. Add in all ingredients
  4. If dough is dry, add milk
  5. Work dough until pliable and roll into balls, lightly flatten in your hands
  6. Line cookie sheet with tin foil and bake for 10 minutes
  7. Makes ~ 2 dozen cookies

A note to our allergy friendly subscribers: All of our ingredients and meals are gluten free, soy free, dairy free, peanut free, and vegan. To make the meal 100% vegan just exclude any meat that may be recommended to go along with the meal.