Italian Cookies
Ingredients:
- 5 cups sifted flour
- 5 eggs
- 6 tsp baking powder
- 1 cup sugar
- 1 tsp vanilla
- 1 1/2 cups butter
- Milk, as needed
Instructions:
- Preheat over to 350
- Add flour to large bowl and make a hole in the middle
- Add in all ingredients
- If dough is dry, add milk
- Work dough until pliable and roll into balls, lightly flatten in your hands
- Line cookie sheet with tin foil and bake for 10 minutes
- Makes ~ 2 dozen cookies
A note to our allergy friendly subscribers: All of our ingredients and meals are gluten free, soy free, dairy free, peanut free, and vegan. To make the meal 100% vegan just exclude any meat that may be recommended to go along with the meal.
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