BBQ Ranch Chicken Nachos
Ingredients:
- 1 bag of your favorite tortilla style chips
- 1 bag of your favorite breaded chicken (we use Applegate GF in the freezer section)
- 1 can of black beans
- 1 bag of frozen corn
- 1 bag of your favorite shredded cheese (we like dairy free cheddar shreds)
- 1 bottle of your favorite BBQ Sauce (we like Sweet Baby Ray’s)
- 1 container of sour cream (we like Kite Hill vegan sour cream)
- 1 packet of ranch seasoning (we like McCormick Just 5 Simple Ingredients Homestyle Ranch blend)
Instructions:
- Bake the chicken following the instructions on the bag
- Drain and rinse the black beans
- Melt down the shredded cheese to a creamy cheese sauce on the stovetop on low heat
- Thin the BBQ sauce with some water so it drizzles over the chips
- Mix the ranch seasoning with the sour cream
- Thing the sour cream with some water so it drizzles over the chips
- Once the chicken is done, cut it into chunks to be places on top of the chips
- Prepare the plates as follows:
- Set a layer of tortilla style chips
- Add the cheese sauce
- Sprinkle on the beans and corn
- Add the chicken pieces on top
- Drizzle the BBQ and ranch sauces over the whole plate
A note to our allergy friendly subscribers: All of our ingredients and meals are gluten free, soy free, dairy free, peanut free, and vegan. To make the meal 100% vegan just exclude any meat that may be recommended to go along with the meal.
pickles and bacon 