Our family is big on celebrating St. Patrick’s Day. We celebrate not only St. Patrick but also our Irish family heritages. The day is full of prayer, fun activities, yummy food, good whiskey, and traditional Celtic music. It all starts with a big breakfast.
While we do not have a standard breakfast we eat on St. Patrick’s Day, one thing is for sure – it must include green. This year it included green almond milk server with waffles covered in yogurt, whipped cream, berries, banana slices and, yup, green sprinkles. Growing up, my mother always made me green eggs and ham on St. Patrick’s Day.
At lunch, we may prefer to have tea and tea sandwiches. This year we had traditional Irish tea (our favorite is Barry’s) along with tea sandwiches which included our favorite gluten free vegan bread, vegan cream cheese, chives and cucumber slices arranged like shamrocks. This was a recipe provided by Catholic All Year in our March subscription box.
For dinner, we always make a traditional Irish Boiled Dinner with sour pickles. I’m actually not too sure just how “traditional” it is, but it’s what my family made every St. Patrick’s Day and it’s become something we look forward to each year.
Throughout the day we may pick and choose from many different activities including:
Listening to a podcast on St. Patrick from Saint Stories for Kids. We love this podcast series that gives a brief overview of a Saint and then shares a live action story from traditions surrounding them, sound effects and all. They are short enough to keep our kid’s attention span and exciting enough to talk about the rest of the day!
Crafting, which includes binding three corks together to dip in paint and make shamrock designs, using dot markers or pens to create a rainbow and a pot of gold (including gold glitter), coloring St. Patrick coloring pages, etc. The possibilities are endless!
We also have an annual St. Patrick’s Day Scavenger Hunt. This year we used a scavenger hunt we found online that had clues Pickles, our 4-year-old, had to figure out. At the end of the hunt the prize was a plastic bin with anything green and St. Patrick’s Day related we could find. Later in the day this served as an activity/sensory bin Pickles and Bacon could both enjoy playing with by dyeing water or foam green and putting all the items (plastic green and gold coins, shamrocks, etc) in the water or foam and then letting the kids at it.
This year we did two scavenger hunts, simply because Bacon, our 1-year-old, is not able to engage in clues. Instead, we had cut out snacks from green paper in different shapes and sizes and had him run around finding them. Once he had them all we ‘banished’ the snakes from ‘Ireland’ by casting them into the ottoman (it seemed appropriate).
Activity and sensory play are also a consideration. As noted above you can use things like green water or green foam in a bin with green items, or if you prefer a less ‘wet’ option – try shredded green paper or green slime.
Lastly, we wrap up the day watching a documentary on Ballintubber Abbey in Ireland. We visited there when we were in Ireland years ago and fell in love with the Abbey, it’s history, and its connection to St. Patrick.
Treats and Libations
Like the activities listed above, there are a variety of treats and libations to pick from when considering celebrating St. Patrick’s Day. Over the years we have narrowed down to making Irish Coffee and Irish Whiskey Cookies. Of course, in order to do this you will need some good Irish Whiskey. Plan ahead.
As alluded to in the introduction to this blog post, prayers are important on St. Patrick’s Day. We specifically like to pray the prayer of St. Patrick’s Breastplate and bless the children with holy water we acquired in Ireland from St. Patrick’s well.
We hope you have/had a blessed St. Patrick’s Day. Now back to our regularly scheduled Lenten fast!
1) Chop the cabbage in half, then into quarters. Removed center stalk/stem from cabbage.
2) Chop carrots, turnips and potatoes into large chunky pieces
3) Put all the smoked shoulder into a large pan and fill with water
4) Bring the water to a boil
5) When meat is tender add in your vegetables and return the water to a boil
6) When veggies are tender your boiled dinner is ready
7) Plate your boiled dinner with half a large sour dill pickle. Squirt it’s juices over the meal and add salt and pepper to taste.
A note to our allergy friendly subscribers: All of our ingredients and meals are gluten free, soy free, dairy free, peanut free, and vegan. To make the meal 100% vegan just exclude any meat that may be recommended to go along with the meal.