BBQ Ranch Chicken Nachos

BBQ Ranch Chicken Nachos


  • 1 bag of your favorite tortilla style chips
  • 1 bag of your favorite breaded chicken (we use Applegate GF in the freezer section)
  • 1 can of black beans
  • 1 bag of frozen corn
  • 1 bag of your favorite shredded cheese (we like dairy free cheddar shreds)
  • 1 bottle of your favorite BBQ Sauce (we like Sweet Baby Ray’s)
  • 1 container of sour cream (we like Kite Hill vegan sour cream)
  • 1 packet of ranch seasoning (we like McCormick Just 5 Simple Ingredients Homestyle Ranch blend)


  • Bake the chicken following the instructions on the bag
  • Drain and rinse the black beans
  • Melt down the shredded cheese to a creamy cheese sauce on the stovetop on low heat
  • Thin the BBQ sauce with some water so it drizzles over the chips
  • Mix the ranch seasoning with the sour cream
  • Thing the sour cream with some water so it drizzles over the chips
  • Once the chicken is done, cut it into chunks to be places on top of the chips
  • Prepare the plates as follows:
    • Set a layer of tortilla style chips
    • Add the cheese sauce
    • Sprinkle on the beans and corn
    • Add the chicken pieces on top
    • Drizzle the BBQ and ranch sauces over the whole plate

A note to our allergy friendly subscribers: All of our ingredients and meals are gluten free, soy free, dairy free, peanut free, and vegan. To make the meal 100% vegan just exclude any meat that may be recommended to go along with the meal.