Vegan Pho

Vegan Pho

Vegan Pho


1 Leek (sliced)

1/2 lb Shiitake mushrooms (sliced)

4 heads Bok choy (chopped)

2in knob Ginger (grated)

2 TBSP Sesame oil

3 TBSP GF soy free soy sauce (or coconut liquid amino acids)

1 Non-chicken broth cube

2 1/2 cups Water

Salt to taste

1 package of Pho noodles


  • sautée leeks with sesame oil & salt
  • add ginger and a little olive oil
  • add shiitake mushrooms and 1/2 cup water, so they don’t stick to pan 
  • once mushrooms seem cooked (about 4 mins), add bok choy (cook for another 4 mins)
  • add broth cube & 2 cups of water (mix to dissolve cube) plus the soy free soy sauce & add more salt to taste 
  • let simmer while prepare noodles according to package 
  • to serve: place some noodles in bowl with pho broth and veggies over top